Foods with a sense of place.
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Local specialties
Keihan
- 46Kagoshima
An Amami local dish in which shredded chicken, thin strips of egg crepe, and other toppings are placed on rice and covered with chicken-bone broth.

Local specialties
Kibinago Ryori
- 46Kagoshima
Kagoshima dishes in which kibinago (silver-stripe round herring) is enjoyed as sashimi, tempura, salt-grilled, and in other ways.

Local specialties
Tonkotsu Ni
- 46Kagoshima
A Kagoshima local dish in which bone-in pork ribs are stir-cooked with shochu and then simmered with vegetables in miso and brown sugar.

Local specialties
Tsukeage
- 46Kagoshima
A sweet-style fried kamaboko (fish cake) from Kagoshima, made by mixing tofu and local sake into fish paste and deep-frying it.