Foods with a sense of place.
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Local specialties
Dongara Jiru
- 06Yamagata
A winter soup of the Shonai region in which kandara (midwinter cod) is cut into chunks, flesh and innards alike with nothing wasted, and simmered in a miso-based broth.

Local specialties
Imoni
- 06Yamagata
A Yamagata local dish of taro simmered with meat and other ingredients: inland versions use beef with soy sauce, while the Shonai version uses pork with miso.