Foods with a sense of place.
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Local specialties
Kozuyu
- 07Fukushima
A celebratory soup of the Aizu region in which ingredients from the mountains and sea are simmered in kaibashira (dried shellfish adductor) stock and served in teshiozara dishes.

Local specialties
Nishin no Sansho Zuke
- 07Fukushima
An Aizu local dish in which migaki nishin (dried herring) is layered with sansho leaves and pickled in soy sauce, vinegar, and sake.