Foods with a sense of place.
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Local specialties
Chitake Soba
- 09Tochigi
Soba from the plains of Tochigi, eaten with a broth made by stir-frying chitake (chichitake mushroom) and eggplant.

Local specialties
Shimotsukare
- 09Tochigi
A Tochigi local dish in which daikon grated with an oni-oroshi (coarse grater), soybeans, salted salmon heads, and other ingredients are simmered with sake lees.