Foods with a sense of place.
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Local specialties
Harako Meshi
- 04Miyagi
A local dish of Watari Town, Miyagi Prefecture, in which rice cooked in salmon simmering liquid is topped with simmered salmon and ikura (salmon roe).

Local specialties
Sakura Ebi no Kakiage
- 22Shizuoka
A Shizuoka Prefecture kakiage of raw sakura shrimp from Suruga Bay bound with wheat flour and water and deep-fried.

Local specialties
Sanma Sushi
- 30Wakayama
A local sushi of southern Wakayama Prefecture in which vinegar-cured Pacific saury is placed on sushi rice, pressed and shaped.