Foods with a sense of place.
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Local specialties
Ikanago no Kugini
- 28Hyogo
A tsukudani from Harima, Settsu, and Awaji in which young ikanago (sand lance) are simmered down with soy sauce, sugar, and ginger to a sweet-savory finish.

Local specialties
Sakura Ebi no Kakiage
- 22Shizuoka
A Shizuoka Prefecture kakiage of raw sakura shrimp from Suruga Bay bound with wheat flour and water and deep-fried.