Foods with a sense of place.
More ways to explore

Local specialties
Jidori no Sumibiyaki
- 45Miyazaki
A Miyazaki Prefecture local specialty of jidori (local chicken) seasoned with salt or the like and grilled over a strong charcoal fire.

Local specialties
Keihan
- 46Kagoshima
An Amami local dish in which shredded chicken, thin strips of egg crepe, and other toppings are placed on rice and covered with chicken-bone broth.

Local specialties
Tori Ten
- 44Oita
An Oita dish of seasoned chicken fried as tempura and eaten with vinegared soy sauce served with hot mustard paste.