Foods with a sense of place.
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Ramen
Himi Shrimp Ramen
- 16Toyama
Himi ramen built on a pork-bone shio (salt) ramen base and combined with the umami of Toyama white shrimp

Ramen
Ise Lobster Ramen
- 24Mie
Miso ramen that makes the most of the flavor of Ise lobster (Japanese spiny lobster).

Ramen
Ofunato Saury Ramen
- 03Iwate
A local ramen from Ofunato City, Iwate Prefecture, made with Pacific saury landed at Ofunato.

Ramen
Shimonoseki Puffer Fish Salt Ramen
- 35Yamaguchi
Shimonoseki ramen drawing pufferfish stock into salt broth.