Foods with a sense of place.
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B-class classics
Himeji Oden
- 28Hyogo
Himeji oden, eaten with ginger soy sauce poured over it or used as a dip.

B-class classics
Maizuru Nikujaga
- 26Kyoto
Maizuru's nikujaga, based on the "umani" (sweet simmered dish) in a former Imperial Navy cookery textbook, from a city that claims to be the birthplace of nikujaga.

B-class classics
Soup Curry
- 01Hokkaido
A curry originating in Sapporo, in which large-cut ingredients are served in a spiced soup not thickened with wheat flour.