Foods with a sense of place.
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Local specialties
Kiimo Konnyaku Ryori
- 10Gunma
A Gunma local dish that makes use of the konnyaku potato (konjac corm), for enjoying konnyaku made from raw konnyaku potatoes (kiimo) and the like.

Local specialties
Okkirikomi
- 10Gunma
A local noodle dish of Gunma in which wide wheat-flour noodles are simmered with vegetables and mushrooms without being boiled first.