Foods with a sense of place.
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Local specialties
Fukagawa Don
- 13Tokyo
A dish from Fukagawa, Tokyo, in which green onions and raw asari clams are briefly simmered in miso and poured, broth and all, over rice.

Local specialties
Kusaya
- 13Tokyo
A dried fish specialty of the Izu Islands, made by soaking fish such as muroaji (mackerel scad) and flying fish in kusaya brine and drying them.