Foods with a sense of place.
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Local specialties
Ago no Yaki
- 31Tottori
A San'in fish-paste product of grilled flying fish surimi, made from western Tottori Prefecture through Shimane Prefecture.

Local specialties
Igai Jiru
- 31Tottori
A shellfish soup from Aoya-cho, Tottori City, in which igai (a mussel-like shellfish) is simmered in water and sake and seasoned with miso.

Local specialties
Kani Jiru
- 31Tottori
A winter miso soup from Tottori Prefecture made with oyagani (female snow crab) and daikon radish.