Foods with a sense of place.
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Local specialties
Anmochi Zoni
- 37Kagawa
A Kagawa New Year zoni in a white miso broth containing round mochi filled with sweet bean paste, rounds of daikon, and other ingredients.

Local specialties
Sanuki Udon
- 37Kagawa
Kagawa's udon, known for its strongly firm, chewy noodles and dashi made with iriko and kombu.

Local specialties
Shoyu Mame
- 37Kagawa
A Kagawa bean dish in which roasted dried fava beans are steeped, while still hot, in a seasoning liquid of soy sauce, sugar, and chili pepper.