Foods with a sense of place.
More ways to explore

Ramen
Hakata Ramen
- 40Fukuoka
Tonkotsu ramen served mainly in Fukuoka City, characterized by a milky-white soup based on pork bones and ultra-thin straight noodles.


Ramen
Kurume Ramen
- 40Fukuoka
Kurume City ramen with a rich tonkotsu soup made by the "yobimodoshi" method, in which the soup in a hagama (flanged cauldron) is simmered while being continually topped up.