Foods with a sense of place.
More ways to explore

Local specialties
Game Ni
- 40Fukuoka
A Fukuoka simmered dish, also called chikuzen-ni, in which chicken and vegetables are stir-fried and then simmered in dashi and seasonings.

Ramen
Hakata Ramen
- 40Fukuoka
Tonkotsu ramen served mainly in Fukuoka City, characterized by a milky-white soup based on pork bones and ultra-thin straight noodles.


B-class classics
Kokura Yaki Udon
- 40Fukuoka
Yaki udon originating in Kokura, Kitakyushu, made by stir-frying dried udon noodles.

Ramen
Kurume Ramen
- 40Fukuoka
Kurume City ramen with a rich tonkotsu soup made by the "yobimodoshi" method, in which the soup in a hagama (flanged cauldron) is simmered while being continually topped up.

Local specialties
Mizutaki
- 40Fukuoka
A Fukuoka hot pot in which chicken and vegetables are cooked in a broth made by simmering bone-in young chicken, and eaten with ponzu.

B-class classics
Moji Yaki Curry
- 40Fukuoka
A local dish originating in Mojiko, in which curry and cheese or egg are placed on rice and baked in an oven.