Foods with a sense of place.
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Ramen
Aizu Mountain Salt Ramen
- 07Fukushima
A ramen from Urabandai (Kitashiobara Village) whose soup is made with Aizu mountain salt, produced by boiling down hot spring water.

Ramen
Kitakata Ramen
- 07Fukushima
Ramen from Kitakata City, Fukushima Prefecture, combining flat, aged, high-hydration noodles with a soy sauce–flavored soup.

Ramen
Koriyama Black
- 07Fukushima
A soy sauce ramen from Koriyama City, Fukushima Prefecture, notable for its jet-black soup made with dark soy sauce (koikuchi shoyu) and tamari soy sauce.

Ramen
Shirakawa Ramen
- 07Fukushima
Ramen from Shirakawa City, Fukushima Prefecture, with firm, chewy hand-made curly noodles and a clear soy sauce soup.