Foods with a sense of place.
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Ramen
Kurume Ramen
- 40Fukuoka
Kurume City ramen with a rich tonkotsu soup made by the "yobimodoshi" method, in which the soup in a hagama (flanged cauldron) is simmered while being continually topped up.

Ramen
Tokushima Ramen
- 36Tokushima
Ramen of Tokushima Prefecture with soups in three types (white, brown, and yellow), topped with sweet-savory pork belly

Ramen
Yokohama Ie-kei Ramen
- 14Kanagawa
Ramen originating in Yokohama, combining tonkotsu-shoyu soup with chicken fat, with medium-thick noodles topped with spinach and three sheets of nori.