Foods with a sense of place.
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Local specialties
Hiyajiru Udon
- 11Saitama
A summer local dish of Saitama in which udon is dipped in a cold sauce of sesame and miso combined with summer vegetables.

Local specialties
Iga Manju
- 11Saitama
A festive local dish of northeastern Saitama Prefecture in which an anko-filled manju is covered with sekihan (red bean rice) and steamed.



Ramen
Tea Ramen
- 11Saitama
A local specialty of Tsurugashima City featuring firm, chewy noodles made with ingredients such as matcha from Tsurugashima-grown Sayama tea.