Foods with a sense of place.
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Local specialties
Houba Miso
- 21Gifu
A local dish of the Hida-Takayama area in which miso is placed on a houba (magnolia leaf) and eaten as it grills.

Local specialties
Kuri Kinton
- 21Gifu
A wagashi from the Tono area of Gifu in which steamed chestnuts are cooked down with sugar and squeezed in a cloth into a chestnut shape.
