Foods with a sense of place.
More ways to explore


B-class classics
Fujinomiya Yakisoba
- 22Shizuoka
A chewy noodle dish and a beloved local B-grade classic.
Ramen
Hamamatsu Gyoza Ramen
- 22Shizuoka
The Hamamatsu style of enjoying ramen together with the city's famous gyoza.

Local specialties
Sakura Ebi no Kakiage
- 22Shizuoka
A Shizuoka Prefecture kakiage of raw sakura shrimp from Suruga Bay bound with wheat flour and water and deep-fried.

Local specialties
Unagi Kabayaki
- 22Shizuoka
Eel kabayaki from Hamamatsu, where eel farming began, available in both the Kanto style and the Kansai style.