Foods with a sense of place.
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Local specialties
Deai Shoyu
- 32Shimane
A local soy sauce tradition from the Shussai area of Izumo in Shimane.

Local specialties
Izumo Soba
- 32Shimane
Dark-colored soba from the Izumo region, made by grinding buckwheat with its hulls and eaten cold as warigo soba or hot as kamaage soba.

Local specialties
Shijimi Shiru
- 32Shimane
A soup made with Yamato shijimi clams from Lake Shinji and eaten daily in the Izumo region.

