Foods with a sense of place.
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Local specialties
Hako Sushi
- 27Osaka
An Osaka pressed sushi in which sushi rice and toppings such as sea bream, shrimp, anago (conger eel) and tamagoyaki (rolled omelet) are layered in a wooden frame, pressed and cut into bite-size pieces.

Local specialties
Shiro Miso Zoni
- 27Osaka
An Osaka New Year zoni in which round mochi, sliced rounds of daikon and carrot, and taro go into a white miso soup.