Foods with a sense of place.
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Local specialties
Hako Sushi
- 27Osaka
An Osaka pressed sushi in which sushi rice and toppings such as sea bream, shrimp, anago (conger eel) and tamagoyaki (rolled omelet) are layered in a wooden frame, pressed and cut into bite-size pieces.

B-class classics
Kashimin Yaki
- 27Osaka
An issen yoshoku from Kishiwada, made by cooking a wheat flour batter topped with cabbage, mature hen, and minced beef fat.

Ramen
Osaka Black Ramen
- 27Osaka
"Osaka Black," a soy sauce ramen with a simmered egg, served at a soy sauce ramen specialty shop in Dotonbori, Osaka

Ramen
Osaka Shoyu Ramen
- 27Osaka
Takaida-style ramen from Higashinari Ward in Osaka City and from Higashiosaka City, characterized by extra-thick straight noodles and a strong soy sauce soup

Local specialties
Shiro Miso Zoni
- 27Osaka
An Osaka New Year zoni in which round mochi, sliced rounds of daikon and carrot, and taro go into a white miso soup.