Foods with a sense of place.
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Local specialties
Buri Daikon
- 16Toyama
A Toyama simmered dish in which buri (yellowtail) trimmings and thick rounds of daikon are slowly simmered with soy sauce, sugar, and other seasonings.

Ramen
Himi Shrimp Ramen
- 16Toyama
Himi ramen built on a pork-bone shio (salt) ramen base and combined with the umami of Toyama white shrimp

Local specialties
Masu Sushi
- 16Toyama
A Toyama pressed sushi in which salted trout and vinegared rice are layered on bamboo leaves lining a magewappa (bentwood box) and pressed.

Ramen
Toyama Black Ramen
- 16Toyama
Ramen originating in Toyama City, with a black soup of dark soy sauce accented with coarsely ground black pepper.