Foods with a sense of place.
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Local specialties
Kujira Tatsuta Age
- 30Wakayama
A local dish of Wakayama Prefecture made by cooking whale meat as tatsuta-age.

Local specialties
Mehari Sushi
- 30Wakayama
A local dish of southern Wakayama Prefecture in which a large rice ball is wrapped in salt-pickled takana (mustard green) leaves.

Local specialties
Sanma Sushi
- 30Wakayama
A local sushi of southern Wakayama Prefecture in which vinegar-cured Pacific saury is placed on sushi rice, pressed and shaped.

Ramen
Wakayama Ramen
- 30Wakayama
A regional ramen served mainly in Wakayama City, pairing a tonkotsu shoyu (pork bone and soy sauce) soup with thin straight noodles