Foods with a sense of place.
More ways to explore

Local specialties
Harako Meshi
- 04Miyagi
A local dish of Watari Town, Miyagi Prefecture, in which rice cooked in salmon simmering liquid is topped with simmered salmon and ikura (salmon roe).

B-class classics
Ishinomaki Yakisoba
- 04Miyagi
Yakisoba from Ishinomaki, Miyagi Prefecture, in which noodles that have turned brown from being steamed twice are steam-fried with seafood broth.

Ramen
Kesennuma Ramen
- 04Miyagi
A local ramen from Kesennuma City, Miyagi Prefecture, whose certification criteria include a salt or soy sauce flavor made with saury aroma oil.
