Foods with a sense of place.
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Local specialties
Gu Zoni
- 42Nagasaki
A zoni (mochi soup) packed with ingredients from the Shimabara Peninsula, in which round mochi and ingredients from the mountains and sea are simmered in an earthenware pot.

Ramen
Nagasaki Champon
- 42Nagasaki
A Nagasaki noodle dish in which meat, seafood and vegetables are stir-fried and then simmered in broth together with the noodles.


Local specialties
Shippoku Ryori
- 42Nagasaki
Nagasaki banquet cuisine in which Japanese, Chinese, and Dutch dishes are served on large platters and shared at a round table.