Foods with a sense of place.
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Ramen
Edo-style Ramen
- 05Akita
A ramen from Akita City characterized by a soy sauce-based soup, menma (seasoned bamboo shoots) with no nodes (joints), and a spicy condiment.

Ramen
Hinai Chicken Ramen
- 05Akita
Akita Prefecture ramen with a light flavor, based on Hinai-jidori chicken.

Local specialties
Inaniwa Udon
- 05Akita
A dried udon of flat, thin noodles made by hand-stretching, originating in Inaniwa, Yuzawa City, Akita Prefecture.

Ramen
Jumonji Ramen
- 05Akita
Ramen from Jumonji in Yokote City, pairing curly noodles with a light soup of bonito, kombu, and niboshi broth seasoned with white soy sauce.

Local specialties
Kiritampo Nabe
- 05Akita
A hot pot from northern Akita Prefecture in which "tampo" (mashed rice skewered and grilled) is simmered with chicken and vegetables in chicken-bone broth.

B-class classics
Yokote Yakisoba
- 05Akita
Yakisoba from Yokote, Akita Prefecture, made with thick, square-cut boiled noodles, topped with a soft fried egg and served with fukujinzuke pickles.