Foods with a sense of place.
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Ramen
Aoba-style Ramen
- 13Tokyo
A lineage of soy sauce ramen from Nakano, Tokyo, known for its "double soup" combining meat-based and fish-based soups.

Ramen
Chan-style Ramen
- 13Tokyo
A ramen that pairs a soy sauce soup of clear pork broth (buta chintan) with flat noodles and plenty of chashu, tracing its roots to a shop in Chiyoda Ward, Tokyo.

Ramen
Hachioji Ramen
- 13Tokyo
A soy sauce ramen from Hachioji, Tokyo, characterized by chopped onion and a layer of lard covering the surface.

Ramen
Jiro-style Ramen
- 13Tokyo
Tokyo-born lineage famous for extra-thick noodles under mountains of vegetables and garlic.

Ramen
Ogikubo Ramen
- 13Tokyo
A ramen from Ogikubo, Tokyo, combining a seafood dashi of katsuobushi (dried bonito) and niboshi (dried sardines) with dark soy sauce.

Ramen
Oil Soba
- 13Tokyo
A soupless noodle dish that spread from the Musashino area of Tokyo, eaten by coating the noodles with the tare and oil at the bottom of the bowl.

Ramen
Tokyo Ramen
- 13Tokyo
A Tokyo soy sauce ramen that pairs a clear soy sauce soup made mainly from chicken bones with medium-thin curly noodles.