Foods with a sense of place.
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Ramen
Miyazaki Spicy Noodles
- 45Miyazaki
A spicy noodle dish originating in Nobeoka, pairing firm, chewy noodles with a bright red soup of chili pepper, garlic, garlic chives and beaten egg.

Ramen
Nagoya Taiwan Ramen
- 23Aichi
A spicy ramen originating in Nagoya, topped with ground meat and garlic chives stir-fried with chili pepper and garlic

Ramen
New Tantanmen
- 14Kanagawa
A tantanmen centered on Kawasaki City, known for its salt-flavored soup with beaten egg, garlic, and chili pepper.

Ramen
Odawara-style Tantanmen
- 14Kanagawa
A tantanmen originating in Odawara, characterized by a sweet and spicy soup with a strong, ankake-like thickness, made with ground meat and doubanjiang.

Ramen
Spicy Miso Ramen
- 06Yamagata
Ramen from Nan'yo City, Yamagata Prefecture, in which medium-thick curly noodles in a miso-based soup are topped with spicy miso containing chili pepper, which is dissolved into the soup as you eat.