Foods with a sense of place.
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Ramen
Hachinohe Ramen
- 02Aomori
Hachinohe City ramen that pairs a light soy sauce soup made with niboshi broth with hand-rubbed thin curly noodles.

Local specialties
Ichigo Ni
- 02Aomori
A clear soup made with sea urchin and abalone from the Pacific coast of the Nanbu region of Aomori Prefecture, including Hachinohe City.

Ramen
Miso Curry Milk Ramen
- 02Aomori
A local ramen from Aomori City made by adding curry powder and milk to miso ramen soup.

Local specialties
Senbei Jiru
- 02Aomori
Southern Aomori soup of nanbu senbei crackers simmered in the pot.

Ramen
Squid Ink Ramen
- 02Aomori
Ramen from Ohata in Mutsu City, Aomori Prefecture, in which black noodles kneaded with squid ink are eaten in a clear, salt-flavored scallop broth.

B-class classics
Towada Bara Yaki
- 02Aomori
A dish from Towada City, Aomori Prefecture, in which beef belly and plenty of onions are cooked on an iron griddle with a sweet-savory soy-based sauce.

Ramen
Tsugaru Ramen
- 02Aomori
Ramen from the Tsugaru region of Aomori Prefecture, with broth made from niboshi (boiled and dried small fish) and yakiboshi (grilled and dried small fish).