Foods with a sense of place.
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Local specialties
Funazushi
- 25Shiga
A Shiga narezushi in which fish such as egg-bearing nigorobuna crucian carp from Lake Biwa are salted, then packed in rice and fermented.

Ramen
Hikone Champon
- 25Shiga
A champon originating in Hikone, Shiga Prefecture, in which plenty of vegetables are simmered in a Japanese-style soup of bonito and kombu dashi

Local specialties
Kamo Nabe
- 25Shiga
A winter local dish of Nagahama in which duck meat is simmered with vegetables such as green onion and with tofu.