Foods with a sense of place.
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B-class classics
An Fry
- 29Nara
A simple Nara snack of sweet bean paste wrapped in dough and deep-fried.

B-class classics
Imobota
- 29Nara
A Nara botamochi made by cooking and mashing non-glutinous rice with taro and wrapping it in red bean paste.

Local specialties
Kakinoha Sushi
- 29Nara
Pressed sushi from the Gojo and Yoshino areas of Nara Prefecture, made by wrapping salt-cured mackerel and vinegared rice in persimmon leaves.

B-class classics
Mambo Yaki
- 29Nara
Nara griddle snack of thin batter topped with fillings in issen-yoshoku style.

Local specialties
Miwa Somen
- 29Nara
Hand-stretched somen noodles produced in the Nara Basin during its cold, dry winters.

Ramen
Nara Ramen
- 29Nara
Nara ramen centered on "stamina ramen," served at many shops in Nara Prefecture

B-class classics
Shikishiki
- 29Nara
A Nara snack dating from before the war, made by thinly cooking a batter of wheat flour mixed with water and sugar.

B-class classics
Sukimi Modern
- 29Nara
A modern-yaki from Yamatotakada, Nara Prefecture, made with offal such as the chicken offal called "sukimi."

Ramen
Tenri Ramen
- 29Nara
A mildly spicy, soy sauce-based ramen from Tenri, Nara Prefecture, with vegetables, mainly napa cabbage, and a strong hit of garlic