Foods with a sense of place.
More ways to explore

Local specialties
Hittsumi
- 03Iwate
An Iwate soup in which thinly stretched wheat-flour dough is torn by hand and simmered in a dashi containing chicken and vegetables.

Ramen
Iso Ramen
- 03Iwate
Light, salt-flavored ramen from the Sanriku coast of Iwate Prefecture, topped with seaweed and seafood.

Ramen
Miyako Ramen
- 03Iwate
Ramen from Miyako City, Iwate Prefecture, pairing a clear niboshi-based soy sauce soup with curly noodles.

B-class classics
Morioka Jajamen
- 03Iwate
One of Morioka's three great noodle dishes: flat noodles topped with meat miso, cucumber, and green onion and mixed before eating.

Ramen
Ofunato Saury Ramen
- 03Iwate
A local ramen from Ofunato City, Iwate Prefecture, made with Pacific saury landed at Ofunato.

Local specialties
Wanko Soba
- 03Iwate
Iwate soba in which a server keeps placing single mouthfuls of warm soba into your bowl, and you keep taking refills until you are full.