Foods with a sense of place.
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Local specialties
Fuku Ryori
- 35Yamaguchi
Dishes centered on Shimonoseki in which fuku (fugu, or pufferfish) is enjoyed as sashimi, hot pot, and more.

Local specialties
Iwakuni Sushi
- 35Yamaguchi
A pressed sushi from Iwakuni City, Yamaguchi Prefecture, made by stacking layers decorated with shredded thin omelet, vinegar-pickled Iwakuni lotus root (a local specialty), and other toppings, then weighting it down.

Local specialties
Kawara Soba
- 35Yamaguchi
A dish from Kawatana Onsen in Yamaguchi in which cha soba (green tea soba), beef, and shredded thin omelet are placed on a heated roof tile and eaten with noodle dipping sauce.

B-class classics
Shimonoseki Fuku Karaage
- 35Yamaguchi
Karaage from the Shimonoseki area and elsewhere, in which seasoned pufferfish meat is coated in flour and quickly deep-fried.

Ramen
Shimonoseki Puffer Fish Salt Ramen
- 35Yamaguchi
Shimonoseki ramen drawing pufferfish stock into salt broth.