Foods with a sense of place.
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Ramen
Beppu Cold Noodles
- 44Oita
Cold noodles from Beppu City, Oita Prefecture, with noodles made using buckwheat flour served in a Japanese-style seafood-based broth.

Local specialties
Buri no Atsumeshi
- 44Oita
A local dish of Saiki, Oita, in which slices of fresh fish such as buri (yellowtail) are marinated in a soy-based sauce and placed on hot rice.

Local specialties
Dango Jiru
- 44Oita
A local dish of Oita in which wheat-flour dough is stretched by hand into strips and simmered in a miso-based soup.

Local specialties
Gomadashi Udon
- 44Oita
A local dish of Saiki, Oita, in which gomadashi, a seasoning made from grilled fish and sesame, is placed on kake udon (udon in hot broth).

B-class classics
Hita Yakisoba
- 44Oita
Yakisoba from Hita City, made by cooking the noodles on an iron griddle until browned and crisp.

Ramen
Nakatsu Ramen
- 44Oita
Ramen from Nakatsu City, Oita Prefecture, eaten in a soy sauce tonkotsu broth.

Local specialties
Tori Ten
- 44Oita
An Oita dish of seasoned chicken fried as tempura and eaten with vinegared soy sauce served with hot mustard paste.