Foods with a sense of place.
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Local specialties
Goya Champuru
- 47Okinawa
An Okinawan home-style dish of goya (bitter melon), shima-dofu (Okinawan island tofu), pork belly, and egg stir-fried together.

Local specialties
Ikasumi Shiru
- 47Okinawa
An Okinawan soup of bigfin reef squid, pork, and nigana (bitter greens) simmered together and turned jet black with squid ink.

Local specialties
Okinawa Soba
- 47Okinawa
An Okinawan noodle dish of fairly thick wheat-flour noodles in a pork-bone and katsuobushi broth, topped with sanmainiku (pork belly) and more.

Local specialties
Rafute
- 47Okinawa
Okinawa's kakuni (braised pork cubes), made by slowly simmering skin-on pork belly with awamori (Okinawan distilled liquor), sugar and soy sauce.

B-class classics
Taco Rice
- 47Okinawa
A dish originating in Kin Town, with spiced ground meat, lettuce, cheese, and tomato on rice.