Foods with a sense of place.
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Ramen
Arirang Ramen
- 12Chiba
A ramen from the towns of Nagara and Chonan in Chiba, in which onion, garlic, garlic chives, and pork are stir-fried and simmered in a soy sauce soup.

Ramen
Funabashi Sauce Ramen
- 12Chiba
A local ramen of Funabashi City, characterized by a darkish soup with Worcestershire sauce as its base flavor.

Local specialties
Futomaki Sushi
- 12Chiba
Thick rolled festival sushi handed down mainly in the Kazusa and Shimosa areas of Chiba Prefecture, with colorful designs appearing on the cut surface.

Ramen
Ichihara Ramen
- 12Chiba
A local miso ramen of Ichihara City, Chiba, topped with mamezo, oni-oroshi (coarsely grated) Ichihara-grown daikon, and leafy greens.

Local specialties
Iwashi no Goma Zuke
- 12Chiba
A local dish of Kujukuri Town, Chiba Prefecture, in which salt-cured Japanese anchovies are pickled with toasted sesame seeds, red chili peppers, and other ingredients.

B-class classics
Katsuura Tantanmen
- 12Chiba
A local ramen from Katsuura, Chiba Prefecture, with a soy sauce-based soup that uses plenty of chili oil, plus onions and ground meat.

Ramen
Takeoka Ramen
- 12Chiba
A ramen originating in Takeoka, Futtsu City, Chiba Prefecture, with a black soup made by diluting the soy sauce tare used to simmer chashu with hot water, topped with diced onion.

Ramen
White Gow Ramen
- 12Chiba
A local ramen of Sodegaura, Chiba, characterized by a white soup made with milk.