Foods with a sense of place.
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Local specialties
Ankou Ryori
- 08Ibaraki
Ibaraki Prefecture's winter monkfish cuisine, enjoyed as ankou nabe, dobu-jiru, tomozu, and more.

Ramen
Mito Domain Ramen
- 08Ibaraki
A Mito ramen that recreates noodles Tokugawa Mitsukuni is said to have eaten, made with lotus root flour and served with goshin, the five pungent condiments.

Ramen
Shimodate Ramen
- 08Ibaraki
Ramen from Chikusei City (formerly Shimodate City), Ibaraki Prefecture, with a dark soy sauce and chicken-carcass soup topped with chicken chashu.

Local specialties
Soboro Natto
- 08Ibaraki
A preserved food from around Mito City in which natto is mixed with wari-boshi daikon (split dried daikon radish) and marinated in soy sauce and other seasonings.
