Foods with a sense of place.
More ways to explore

Ramen
Hiratsuka Tanmen
- 14Kanagawa
A Hiratsuka tanmen topped with wakame, onion, and menma in a clear soup with a pronounced sourness.

Ramen
Kanagawa Light Ramen
- 14Kanagawa
A light soy sauce-flavored ramen with thin noodles, served in some parts of Kanagawa Prefecture such as Yokohama City and Ebina City.

Ramen
New Tantanmen
- 14Kanagawa
A tantanmen centered on Kawasaki City, known for its salt-flavored soup with beaten egg, garlic, and chili pepper.

Ramen
Odawara-style Ramen
- 14Kanagawa
A ramen characterized by a clear pork-bone soy sauce soup and flat curly noodles, said to have originated in Yugawara Town.

Ramen
Odawara-style Tantanmen
- 14Kanagawa
A tantanmen originating in Odawara, characterized by a sweet and spicy soup with a strong, ankake-like thickness, made with ground meat and doubanjiang.

Ramen
Sanma Ramen
- 14Kanagawa
A ramen originating in Yokohama, topped with stir-fried bean sprouts, napa cabbage, and pork thickened into an ankake sauce.

Ramen
Yokohama Ie-kei Ramen
- 14Kanagawa
Ramen originating in Yokohama, combining tonkotsu-shoyu soup with chicken fat, with medium-thick noodles topped with spinach and three sheets of nori.